<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[My Site 5]]></title><description><![CDATA[My Site 5]]></description><link>https://www.gcproduce.net/blog-1</link><generator>RSS for Node</generator><lastBuildDate>Fri, 30 Oct 2026 17:37:28 GMT</lastBuildDate><atom:link href="https://www.gcproduce.net/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[How to Choose a Produce Distributor on the Gulf Coast: 7 Questions to Ask]]></title><description><![CDATA[Seven questions that help restaurants and kitchens compare produce distributors on the Gulf Coast.]]></description><link>https://www.gcproduce.net/post/how-to-choose-produce-distributor-gulf-coast</link><guid isPermaLink="false">a8c3c7d1-69bc-40f0-a824-141f646756d1</guid><pubDate>Fri, 30 Oct 2026 14:02:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8cb8cb_872d992c0a8d421cb7d1dbd4f89e1ffc~mv2.jpg/v1/fit/w_1000,h_620,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gulf Coast Produce</dc:creator></item><item><title><![CDATA[Lettuce Is Extremely Limited: How Kitchens Can Adjust the Menu Without Raising Plate Cost]]></title><description><![CDATA[Romaine, green leaf, red leaf and Boston lettuce are all tight. Here is how kitchens can adapt without raising plate cost.]]></description><link>https://www.gcproduce.net/post/lettuce-shortage-restaurants-menu-adjustments</link><guid isPermaLink="false">1188ff06-a7b6-47d4-babd-8722e6c77950</guid><pubDate>Fri, 30 Oct 2026 13:59:23 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8cb8cb_76175719e3264f218603efe67e4274e3~mv2.jpg/v1/fit/w_1000,h_800,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gulf Coast Produce</dc:creator></item><item><title><![CDATA[Limes, Lemons and Oranges: How Bars Can Plan Around a Firm Citrus Market]]></title><description><![CDATA[Citrus is firm heading into the holidays. Here is how bar programs can protect their weekly citrus budget.]]></description><link>https://www.gcproduce.net/post/bar-citrus-limes-lemons-oranges-gulf-coast</link><guid isPermaLink="false">e05e0f7f-0523-43da-8bc8-2ce2ee2694b7</guid><pubDate>Fri, 30 Oct 2026 13:57:33 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8cb8cb_f617f7e6fb9a466b83a81dd00a5aa61e~mv2.jpg/v1/fit/w_1000,h_675,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gulf Coast Produce</dc:creator></item><item><title><![CDATA[Thanksgiving Produce Ordering Guide for Restaurants and Kitchens]]></title><description><![CDATA[Several holiday staples are tight this year. Here is how Gulf Coast kitchens can order early and plan backups.]]></description><link>https://www.gcproduce.net/post/thanksgiving-produce-ordering-guide-restaurants</link><guid isPermaLink="false">422de0cd-cc09-4b99-b36c-af36f4c117d3</guid><pubDate>Fri, 30 Oct 2026 13:52:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/8cb8cb_78753e51a76a4a0c9238a6d0da8fdef1~mv2.jpg/v1/fit/w_1000,h_689,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Gulf Coast Produce</dc:creator></item></channel></rss>